Packer in Batavia, IL at Carlisle FoodService Products

Date Posted: 9/1/2017

Job Snapshot

Job Description

SUMMARY
The position of Packer packages product, such as plastic lids, deli wedges and specialty food containers.
ESSENTIAL DUTIES AND RESPONSIBILITIES



Essential duties and responsibilities include the following. Other duties may be assigned.
Removes foreign debris sorts and counts products.
Places containers, lids, and other product in plastic bags.
Counts parts and or weights parts to adjust quantity.
Identifies parts prior to placing in plastic bags.
Places plastic bags containing identified plastic parts in proper shipping container or carton.
Packs special arrangements or selections of products.
Inspects materials, products and containers at each step of packaging process.
Stamps boxes with date and code.
Packers must have dexterity to pick and sort small parts and will stand and bend constantly while working on the line.
Place full boxes of product on the box sealer.
Comply with all GMP requirements.
Responsible for aiding in own self-development by being available and receptive to all training made available by the company.
Responsible for keeping own immediate work area in a neat and orderly condition to ensure safety of self and co-workers. Will report any unsafe conditions and/or practices to the appropriate supervisor and Human Resources. Will immediately correct any unsafe conditions as to the best of own ability.




QUALIFICATIONS:
Minimum Level of Education : Diploma or Equivalent



Minimum of 1 year in a manufacturing environment
LANGUAGE SKILLS



Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
MATHEMATICAL SKILLS



Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry.
REASONING ABILITY



Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.


Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled