Inventory Control Lead in Charlotte, NC at Carlisle FoodService Products

Date Posted: 8/27/2017

Job Snapshot

Job Description

Essential duties and responsibilities include the following. Other duties may be assigned.


• Effectively coordinate a daily cycle count through automated and generated systems to reduce picking errors and ensure location accuracy
• Review and analyze customer defect data with development of corresponding action plans to reduce defects
• Identifying and reporting on CAPA inventory defects that aid root cause analysis and error proofing
• Effectively coordinate item by location reports to perform consolidation and profiling moves


• Manage the reconciliation report
• Manage the in-transit reports
• Manage the negative onhand reports
• Responsible for maintaining stock level on Kan Ban items in Kits and Work orders
• Responsible for daily in-transits from and to the other DC's.



High School Degree/GED, Minimum of three (3) years of related experience, Knowledge of warehouse technology; RF units, Warehouse Management Systems. Proficient in Microsoft Office suites, including advanced skills in Excel. Strong communication skills, both written and oral. Minimum of 2 years of fork lift experience

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled

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